About this recipe:Posh dinner party type winter food with a hint of French cuisine. Bacon-wrapped chicken is braised with apples in dry cider, then served with a creamy sauce made from the cooking juices. This sauce also goes well over pork chops.
Have considered doing this recipe but concerned over the cooking time - 3 hours to cook chicken pieces? Is it a typo as that length of time would surelycause the chicken to be so dry and over cooked. Please advise? - 24 Sep 2012