About this recipe: Posh dinner party type winter food with a hint of French cuisine. Bacon-wrapped chicken is braised with apples in dry cider, then served with a creamy sauce made from the cooking juices. This sauce also goes well over pork chops.
AGA Tip - Cook casserole 1 hour in roasting oven then 2-3 hours in simmering over.
Have considered doing this recipe but concerned over the cooking time - 3 hours to cook chicken pieces? Is it a typo as that length of time would surelycause the chicken to be so dry and over cooked. Please advise? - 24 Sep 2012