About this recipe:Based on the Danish hot dogs called Pølser sold at little kiosks throughout Denmark. Simple and quick to make. Great for a quick snack or kids' party. Nice served with Danish Flag toothpicks inserted in the roll with good quality ready salted crisps on the side.
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Method Prep:5min › Cook:10min › Ready in:15min
Start by cooking the frankfurters according to packet instructions. I pan fry mine over low heat, so as not to split the skins, for about 10 minutes.
Meanwhile, split the hot dog rolls and put 2 on each serving plate. When the frankfurters are cooked place into the centre of your rolls. Run a good squirt each of remoulade sauce and ketchup along the top. Add the cucumbers and sprinkle lavishly the onions along the top.
Remoulade sauce can be found from Danfoods®. The crispy onions are also available from Danfoods® and some supermarkets stock them also in plastic containers. Alternatively, use American mustard, but if doing so, substitute the crispy onions with raw finely chopped onion.