Vampires at bay garlic bread
(4)
10 min
My version of the classic. Definitely for garlic lovers as it is quite strong. Use a nice crusty ciabatta roll or French bread.
13 people made this
Ingredients
Serves: 2
- 1 glug extra virgin olive oil
- 1 large clove garlic, peeled and crushed
- 40g butter
- 1 pinch dried mixed herbs
- chopped fresh parsley
- 2 ciabatta rolls or French bread
Method
Prep:5min ›
Cook:5min ›
Ready in:10min
- Make this about 1 hour before using. In a small saucepan heat the oil over a low heat. Add the garlic and stir constantly so as not to burn (Burning garlic is quite bitter). When the aroma is evident, add the butter and melt down.
- Immediately pour into a bowl then add the herbs and parsley. Stir well, cover and set aside. The butter will set.
- When ready to use, preheat a grill to medium heat. Slice the rolls or French bread in half. Stir the butter and spread evenly over the 4 halves. Place on a grill tray and toast for about 3 minutes being careful not the burn the bread. Serve immediately.
Make ahead
Make the garlic butter a couple of days in advance. Bring the butter to room temperature about half an hour before using.
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Reviews & ratings
Average global rating:
(4)
Reviews in English (2)
0
So good... loved it. 5 stars. - 30 Apr 2014
0
Really easy, will never buy shop garlic bread again!! - 24 Apr 2014