This is an Indian red tomato chutney which has loads of flavour. The lengthy time to make this is due to the fact that it should stand and cool for a long while before it is served. It's a good idea to make this a day or two in advance.
Really quick and easy to make and goes lovely with curries and cold meat. - 09 Sep 2012
Really good, although I couldn't find any tamarind extract. Used a little cumin instead and it still turned out good. - 03 Jul 2005 (Review from Allrecipes US | Canada)
Make this chutney last night for Indian dinner party to serve with pakora recipe that I also found on this site. I didn´t have tamarind so I used cumin and garam masala to season. It made quite a bit for what I needed (as a dipping sauce) so next time I will half the recipe. - 06 Jun 2010 (Review from Allrecipes US | Canada)