Rich sausage pie

    1 hour 5 min

    Pork sausages cooked in sherry and cream with fresh herbs and spices and topped with creamy mash potatoes.

    8 people made this

    Serves: 4 

    • olive oil
    • 8 pork sausages, diced
    • 1 onion, chopped
    • 1 carrot, cut into tiny cubes
    • sprinkle salt and black pepper
    • 2 cloves garlic, chopped finely
    • 100ml cream sherry
    • 1 handful fresh parsley, chopped
    • 1 sprig thyme
    • 1/2 teaspoon paprika
    • 1/2 teaspoon ground cumin
    • 1/2 teaspoon ground coriander
    • 300ml (1/2pt) milk
    • 1 Knorr® ham stock cube
    • 100ml double cream
    • 1 dessertspoon caster sugar
    • 1 splash Worcestershire sauce
    • 500g medium sized potatoes
    • 1 teaspoon salt
    • sprinkle black pepper for mash
    • 50ml cream or milk for mash
    • 85g (3oz) butter

    Prep:25min  ›  Cook:40min  ›  Ready in:1hr5min 

    1. Preheat the oven to 180 C / Gas 4.
    2. In a pan place some olive oil and add diced pork sausages, onion, carrot, salt, pepper and garlic and brown gently.
    3. Add sherry, chopped parsley, thyme, paprika, cumin and coriander and simmer it for 5 minutes.
    4. Then add milk, stock cube, the 100ml double cream, sugar and Worcestershire sauce, bring to boil and then simmer for 10 minutes until sauce is starting to reduce. Put the sausage mixture in a rectangle shaped oven dish and leave to cool.
    5. For the mash peel and boil the potatoes in water with 1 teaspoon salt until soft, 20 to 30 minutes. Drain and add pepper, butter and the 50ml cream or milk and mash until very soft with no lumps.
    6. Then add the mashed potatoes to the top of the sausage mixture. Ensure all the mixture is covered with potato.
    7. Bake in the preheated oven until bubbly, about 40 minutes.

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