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About this recipe: I got this recipe from a magazine many years ago and have since tweaked it to my own. Cod and prawns are simmered in a lovely tomato sauce with garlic, white wine and black olives. I leave the red pepper out as I am allergic.
Cooking time 25 minutes, to cook potatoes and then a further 25 minutes in the oven.
AGA TIP - Roasting oven on the grid shelf on floor of oven.
Can make the sauce a day in advance and fish and pesto bread up to 2 hours in advance.
Try this recipe with inexpensive fresh coley or pouting. They both belong to the cod family but are much cheaper and available in larger supermarkets or fishmongers.