Black pudding rumble
- 3 medium onions, chopped
- 6 slices black pudding
- 3 medium eggs
- salt and pepper
Prep:3min › Cook:20min › Ready in:23min
- Using a frying pan and a small amount of cooking oil, fry the onions until light brown.
- Peel and add the black pudding slices and continue cooking for 10 minutes turning and slowly making into a hash (A semi mash).
- Add the the 3 eggs, salt and pepper to your liking. Can be served with any form of potato or bread.
When I made this I diced an apple and cooked it up with the onions, it made the dish phenomenal. Best tasting breakfast I had in quite a while. If anyone might be squeamish about what black pudding is made from, don't tell them. - 16 Sep 2011