About this recipe: A lovely mix of pork fillet and a rich, creamy apple sauce served with sauteed cabbage and bacon. Quick, easy and good enough for entertaining. This is nice served with sauteed potatoes as well or mash. Alternatively, broccoli or green beans work well instead of potato.
Made this today, very very tasty. - 16 Feb 2015
this dish is easy and tasty would recommend it to any pork lovers - 18 Sep 2014
Made this last week in Australia. Couldn't get a Savoy cabbage so used plain cabbage and couldn't get smoked bacon either, used honey roast instead. Wasn't sure how much a glug of cider was so I think I was very generous with that! I would go easier on the chicken stock next time. I think mine was too concentrated and made the cabbage a bit salty. Overall, everyone loved it and it was easy to make. Back in the UK now and I'm going to make it again today using the correct ingredients! I think it will become a favourite recipe. - 05 Mar 2017