Low carb hot chocolate
Craving a rich, hot cocoa without all the carbs and sugar? This is my own invention! You can play with this recipe, make it your own, add different flavorings and baking cocoas for variety!
Ingredients
Serves: 1
- 1 1/2 teaspoons your favorite sugar-free baking cocoa, such as Cadbury® Bournville
- 1 to 2 tablespoons double cream
- 3 rounded teaspoons Splenda® sugar subsitute or 4 Splenda® tablets
- 1/8 teaspoon vanilla extract
- 1 pinch salt (optional)
- boiling water as needed
Method
Prep:2min ›
Cook:2min ›
Ready in:4min
- In a mug, combine all ingredients and mix well.
- Slowly add boiling water, a little at a time, mixing well, then add the rest of the boiling water to the top of the cup. Mix well and enjoy!
Tip
You can experiment with this to your own taste and add different flavorings and cocoas for more variety!
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Reviews & ratings
Average global rating:
(3)
Reviews in English (3)
love this, it's going to bring me a lot of comfort this winter! - 09 Oct 2010
Great recipe. Replaced the water with Koko milk, only 0.2g per 100ml - 24 May 2017
Just made this, absolutely delicious. Used the last of the cream on it or I'd be making another. - 06 May 2012
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