About this recipe: Rich and chickeny, big, puffy dumplings - my husband loves this! The stew is nicely seasoned with herbs.
I was put off by the fact that the recipe uses US measurements instead of UK measures. As a result I went and found another resipe instead. - 05 Jan 2012
This tasted like a five star recipe but I ran into trouble when I got to the dumplings. There is evidently a mistake in the line up of dumpling ingredients. I put all the listed dumpling ingredients together and found that I had a very thin batter. After reading the recipe more closely, I realized that the 120 ml of water should have been added to the stew instead of the dumplings. I quickly started the dumpling over without the 120 ml of water and they came out perfect. Hopefully, the submitter or the editors can correct this mistake. Still wonderful and we really liked the flavors in the dumplings. Thanks so much for sharing Jill! - 06 Feb 2015
What is 1/4 tsp of savoury please, I'm in UK. - 03 Dec 2016