About this recipe: These delicious, fluffy buttermilk pancakes are perfect with crispy bacon and maple syrup for breakfast.
These are great pancakes. I used about 1 cup of self rising flour to make the batter the right consistency. If you do not have buttermilk use all milk and a splash of white vinegar or lemon juice. Let stand for a bit and it will be just as good as buttermilk. - 12 Feb 2015