About this recipe: A puff pastry slice filled with chicken, mushrooms and a cheesy sauce. A tasty snack or serve with salad for a substantial lunch or dinner.
Make the chicken and mushroom mix and the cheese sauce 24 hours in advance for an even easier and quicker option.
love the sound of this recipe but my other half is fussy and he wont eat chicken. could i make them and freeze them?? - 09 Oct 2011
This was a big success for Valentine's Day dinner. I added onions and garlic when cooking the chicken and before adding the mushrooms. Added the pastry heart on top, just like the pic. I was very happy that the pastry was not soggy on the bottom after baking. - 14 Feb 2012
You should try it with a Veloute - 12 Sep 2012