About this recipe: A puff pastry slice filled with chicken, mushrooms and a cheesy sauce. A tasty snack or serve with salad for a substantial lunch or dinner.
Make the chicken and mushroom mix and the cheese sauce 24 hours in advance for an even easier and quicker option.
This was a big success for Valentine's Day dinner. I added onions and garlic when cooking the chicken and before adding the mushrooms. Added the pastry heart on top, just like the pic. I was very happy that the pastry was not soggy on the bottom after baking. - 14 Feb 2012
love the sound of this recipe but my other half is fussy and he wont eat chicken. could i make them and freeze them?? - 09 Oct 2011
You should try it with a Veloute - 12 Sep 2012