Chocolate and orange cup cakes

    17 min

    Very tasty little cakes that are sure to be a hit with all, with a hint of cocoa and orange flavouring.

    10 people made this

    Makes: 24 cakes

    • For the cupcakes
    • 140g (5oz) butter
    • 225g (8oz) caster sugar
    • 225g (8oz) plain flour
    • 1 teaspoon baking powder
    • 1 egg
    • 1 teaspoon cocoa powder
    • 100ml milk
    • 2 drops orange flavouring
    • For the icing
    • 170g (6oz) icing sugar
    • 85g (3oz) butter
    • 1/2 cocoa powder
    • 1 drop orange flavouring
    • 1 tablespoon milk, or as needed

    Prep:5min  ›  Cook:12min  ›  Ready in:17min 

    1. Preheat the oven to 180 C / Gas 4.
    2. Put the 140g butter and caster sugar in a bowl and cream together well.
    3. Add in the remaining cupcake ingredients and mix well until mixture is light and smooth. Place 2 heaped teaspoons in paper cup cake holders.
    4. Bake in the preheated oven for around 12 minutes until a skewer inserted near the centre comes out clean. Cool completely.
    5. For buttercream icing put icing sugar, the 85g butter, 1/2 teaspoon cocoa powder and flavouring in a bowl and add in milk and mix well. Mixture should be quite thick so as not to run off the cake.

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    Reviews in English (1)


    cakes were stodgy  -  04 Jan 2012