Asian pork nibbles
45 min
Fried Asian style mince balls - perfect served with toothpicks as canapes or eaten just as a snack.
1 person made this
Ingredients
Makes: 12 approximately
- 250g pork mince
- 2 chillies, de-seeded and finely chopped
- 1 teaspoon ginger paste
- salt and pepper
- 1 pinch dried basil
- 1 small onion, finely chopped
- 2 cloves garlic, finely chopped
- 1 lemongrass stalk - bruised, outer leaves removed and very finely chopped
- 1 pinch ground turmeric
- 2 teaspoons curry paste
- groundnut or vegetable oil as needed
Method
Prep:15min ›
Cook:30min ›
Ready in:45min
- In a mixing bowl combine all ingredients well and shape into small bite size balls.
- Heat groundnut or vegetable oil in a fry pan and shallow fry in batches until cooked through. Serve with toothpicks. A sweet chilli or soy based dipping sauce would also work well.
Make ahead
Can be made in advance and heated through.
