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Insanely easy vegetarian chilli
Recipe by:
tianne
This chilli is so easy to make. You can pretty much throw whatever vegetables you have into the pot.
Ready in 55 mins
Saved by 206 cook(s)
Ingredients
Serves: 8
- 1 tablespoon vegetable oil
- 1 onion, chopped
- 2 to 3 carrots, chopped
- 3 cloves garlic, minced
- 1 green pepper, chopped
- 1 red pepper, chopped
- 2 to 3 stalks celery, chopped
- 1 tablespoon chilli powder
- 1/2 (200g) punnet mushrooms, chopped
- 2 (400g) tins peeled plum tomatoes, chopped
- 1 (400g) tin kidney beans, undrained
- 1 (340g) tin sweetcorn, undrained
- 1 tablespoon ground cumin
- 1 1/2 teaspoons dried oregano
- 1 1/2 teaspoons dried basil
Not quite right? Check out these similar recipes!
Preparation method
Prep: 25 mins | Cook: 30 mins1.
Heat oil in a large saucepan over medium heat. Cook onions, carrots and garlic until tender. Stir in green pepper, red pepper, celery and chilli powder. Cook until vegetables are tender, about 6 minutes.
2.
Stir in mushrooms, and cook 4 minutes. Stir in tomatoes, kidney beans and sweetcorn. Season with cumin, oregano and basil. Bring to the boil, and reduce heat to medium. Cover, and simmer for 20 minutes, stirring occasionally.
Provided by:Allrecipes
Last updated:
10 May 2013
Reviews & comments
Easy
It was really tasty and easy to make.
Posted:
11 May 2013
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Easy
Lovely. Added some cocoa powder to bring out the flavour, and some gravy granules to thicken it. Turned out rather amazing!
Posted:
03 Apr 2013
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0 user(s) found this review helpful
Moderately easy
Delicious and great way to get a ton of veg. Used half the chili powder and cumin as it was for the kids too. Also called it Vegatable Stew as the kids don't like chili. But they liked vegatable stew!
Posted:
10 Feb 2013
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4 user(s) found this review helpful
Easy
ok, but not exciting
Posted:
19 Mar 2012
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1 user(s) found this review helpful
Easy
Very nice, I used a quarter of the chilli powder as I must have extra hot stuff and as there are only two of us it has made a warming soup and a hot pasta sauce. Three tasty meals out of one batch.
Posted:
04 Mar 2012
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4 user(s) found this review helpful
Easy
Fantastic recipe. Really tasty.
Posted:
17 Feb 2012
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2 user(s) found this review helpful
Easy
I wanted an easy veggie recipe to feed a crowd. This was great. I made it even easier by doing it in my crockpot. I prepped the veggies the evening before and, omitting the oil, just piled it in the slow cooker in the morning and by 6pm it was gorgeous! This left the day free to be with my guests.
The only tweaks I made, apart from omitting the oil, was to up the quantities a bit, rather by guess than accuracy, and adding a tin of chick peas which I happened to have in the cupboard.
Compliments all round. The only drawback was the tantalizing smell all afternoon.
Posted:
23 May 2011
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6 user(s) found this review helpful
Easy
Definitely making this again - seems like a fantastic way to use up veggies but was really easy and not too painstaking. Brilliant!
Posted:
02 May 2011
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2 user(s) found this review helpful
Easy
Really easy to cook, even fussy teen enjoyed it. Served it with rice, and slightly modified the ingredients, see tweaks.
Tasty, cheap and filling
Posted:
05 Jul 2010
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2 user(s) found this review helpful
Used different ingredients.
Really nice meal, I left out the mushrooms and added chopped green beans and cannelini beans.
I also added a little dark brown sugar, as mine was a little too tomatoey and slightly bitter. The sugar balanced the tomatoes beautifully.
Posted:
05 Jul 2010
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6 users found this comment helpful
