Cherry cordials

Cherry cordials


1 person made this

About this recipe: The cordial in this recipe is perfect! And so quick and easily made. Very nice for a holiday sweet or food gift.

ReeveofKnoxshire Tennessee, United States

Makes: 40 chocolates

  • 40 to 50 Maraschino cherries
  • 57g soft butter
  • 290g icing sugar
  • 1 tablespoon cherry juice (from the jar of cherries)
  • 1/2 teaspoon vanilla extract
  • very small pinch salt
  • chocolate, melted, for dipping

Prep:10min  ›  Extra time:10min  ›  Ready in:20min 

  1. Drain and dry cherries.
  2. Cream butter with 128g sugar; add juice, vanilla, salt and then the rest of the sugar.
  3. Take a bit of the fondant (about the size of a big marble or small shooter); do a quick job in wrapping it around a cherry, then roll in your hands to smooth it over. Chill.
  4. Dip in chocolate.

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