This a microwave recipe that's ready in little more than 5 minutes.
5 people made this
4 large ripe tomatoes, chopped
1 dessertspoon dry mustard powder
1 teaspoon ground turmeric
2 cloves garlic, peeled (optional)
1 teaspoon fenugreek seeds
2 dried red chilli peppers
1 dessertspoon salt
1 teaspoon vegetable oil
1 teaspoon chilli powder (optional)
Method Prep:5min › Cook:3min › Ready in:8min
In a microwave-safe dish, combine all ingredients. Cook on high power for 3 minutes, or until tomatoes are hot and wilted. Remove the garlic cloves and dried chillies, mix well and serve immediately or chill until serving.