Creamy mustard pork

    Creamy mustard pork

    39saves
    35min


    4 people made this

    About this recipe: A tasty supper dish that takes little time to cook. Serve with rice and seasonal vegetables or salad.

    HighSpeedMum Gloucestershire, England, UK

    Ingredients
    Serves: 2 

    • 1 tablespoon olive oil
    • 340g (12oz) pork fillet, thinly sliced
    • 1 large onion, thinly sliced
    • 1 clove garlic, crushed
    • 110g (4oz) chestnut mushrooms or button mushroom, sliced
    • 100ml (3.5 fl.oz) creme fraiche
    • 1 rounded tablespoon wholegrain mustard
    • 1 good handful fresh basil

    Method
    Prep:25min  ›  Cook:10min  ›  Ready in:35min 

    1. Heat oil in a frying pan. Add pork and fry for 2 minutes over a high heat.
    2. Toss in the onion, garlic and mushrooms and cook for 4 to 5 minutes, stirring occasionally.
    3. Stir in the creme fraiche and mustard, then tear in the basil.
    4. As soon as the creme fraiche has gone runny, remove pan from heat.

    Recently viewed

    Reviews (1)

    2

    Easy and tastey - 19 Jul 2012

    Write a review

    Click on stars to rate