Creamy mustard pork

    35 min

    A tasty supper dish that takes little time to cook. Serve with rice and seasonal vegetables or salad.


    Gloucestershire, England, UK
    6 people made this

    Serves: 2 

    • 1 tablespoon olive oil
    • 340g (12oz) pork fillet, thinly sliced
    • 1 large onion, thinly sliced
    • 1 clove garlic, crushed
    • 110g (4oz) chestnut mushrooms or button mushroom, sliced
    • 100ml (3.5 fl.oz) creme fraiche
    • 1 rounded tablespoon wholegrain mustard
    • 1 good handful fresh basil

    Prep:25min  ›  Cook:10min  ›  Ready in:35min 

    1. Heat oil in a frying pan. Add pork and fry for 2 minutes over a high heat.
    2. Toss in the onion, garlic and mushrooms and cook for 4 to 5 minutes, stirring occasionally.
    3. Stir in the creme fraiche and mustard, then tear in the basil.
    4. As soon as the creme fraiche has gone runny, remove pan from heat.

    Recently viewed

    Reviews & ratings
    Average global rating:

    Reviews in English (1)


    Easy and tastey  -  19 Jul 2012