Creamy mustard pork

Creamy mustard pork


3 people made this

About this recipe: A tasty supper dish that takes little time to cook. Serve with rice and seasonal vegetables or salad.

HighSpeedMum Gloucestershire, England, UK

Serves: 2 

  • 1 tablespoon olive oil
  • 340g (12oz) pork fillet, thinly sliced
  • 1 large onion, thinly sliced
  • 1 clove garlic, crushed
  • 110g (4oz) chestnut mushrooms or button mushroom, sliced
  • 100ml (3.5 fl.oz) creme fraiche
  • 1 rounded tablespoon wholegrain mustard
  • 1 good handful fresh basil

Prep:25min  ›  Cook:10min  ›  Ready in:35min 

  1. Heat oil in a frying pan. Add pork and fry for 2 minutes over a high heat.
  2. Toss in the onion, garlic and mushrooms and cook for 4 to 5 minutes, stirring occasionally.
  3. Stir in the creme fraiche and mustard, then tear in the basil.
  4. As soon as the creme fraiche has gone runny, remove pan from heat.

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Reviews (1)


Easy and tastey - 19 Jul 2012

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