Custard Cream Biscuits

Custard Cream Biscuits


3 people made this

About this recipe: I've had this recipe for custard cream biscuits since the kids were small. It makes delicious biscuits.

HighSpeedMum Gloucestershire, England, UK

Makes: 12 biscuits

  • 55g (2 oz) margarine or butter
  • 55g (2 oz) sugar
  • 1/2 teaspoon vanilla essence
  • 70g (2.5 oz) plain flour or cornflour
  • 40g (1.5 oz) custard powder
  • 1/2 an egg

Prep:10min  ›  Cook:10min  ›  Ready in:20min 

  1. Cream marg or butter with the sugar and flavouring.
  2. Sift flour and custard powder and add to creamed marg.
  3. Mix the enough egg to make a stiff but pliable dough.
  4. Roll out thinly on a floured board and cut into shapes.
  5. Bake in a moderate oven 180 C / Gas Mark 4.

Serving suggestion

Ice with water icing or sandwich together with butter icing using 3oz icing sugar and a little butter.


I prefer to use butter for all my baking but this makes the biscuits quite rich.

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Reviews (1)


Yummy reminded me of my primary school. A firm family favourite in our house. I tweaked by using coca aswell as custard. Yummy. - 09 Jul 2016

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