Potato, cheese, onion and garlic chowder

    1 hour

    A lovely flavoursome potato chowder. I make this recipe at least once a week, and my other half loves it.


    Glamorgan, Wales, UK
    3 people made this

    Serves: 2 

    • 2 tablespoons vegetable oil
    • 2 onions, chopped
    • 3 garlic cloves, crushed
    • 56g (2oz) plain flour
    • 900ml (1 1/2pt) boiling vegetable stock
    • 5 potatoes, chunked
    • salt and pepper
    • 300ml (1/2pt) milk
    • 1 teaspoon dried parsley
    • cheese, chunked

    Prep:15min  ›  Cook:45min  ›  Ready in:1hr 

    1. Preheat oven 150 C / Gas 2. On the hob, heat veg oil in ovenproof dish.
    2. Add onions and garlic and cook for 2 minutes.
    3. Add flour and stir well until absorbed. Then gradually add boiling stock, stirring continuously.
    4. Next add potatoes and season well with salt and pepper.
    5. Bake, covered, in oven until potatoes are soft, about 45 minutes. Remove chowder and stir in milk and parsley, add chunked cheese and serve.

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    Reviews in English (1)


    I found it a bit on the bland side. The baking was unnecessary and left the ingredients not softened. I also find the portions to be inaccurate as there is no way it would only feed 2 servings. I recommend giving this one a blended finish instead of leaving it in chunks, switch out the vegetable oil for cooking spray to give it a healthier touch. The cheese would blend better if shredded but is not necessary if you are watching your weight. Try with less potatoes as well to help bring out more of the garlic flavor.  -  15 Dec 2013