Bacon pancake breakfast stack

    12 min

    Based on the 'American Breakfast' - fluffy pancakes stacks with layers of crispy bacon and maple syrup.

    Samantha's Supper

    Kent, England, UK
    2 people made this

    Serves: 2 

    • 12 slices smoked back bacon
    • 6 thin pancakes, shop bought or homemade
    • freshly ground black pepper
    • 1 bottle Canadian maple syrup

    Prep:2min  ›  Cook:10min  ›  Ready in:12min 

    1. Grill the bacon until crispy. Heat the pancakes in the microwave for 30 seconds to warm through or make your own.
    2. On a dinner plate place 2 rashers of bacon, season with pepper and drizzle some syrup over. Repeat with remaining 2 pancakes and 4 rashers bacon. Finish with a generous drizzle over the top.
    3. Repeat with 2nd serving.


    If you can get it - the Canadian syrup is so much nicer than the standard versions which can be overly sweet and sickly.

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    We have been making this for years and it is always a hit!  -  31 Mar 2015