Bacon pancake breakfast stack

Bacon pancake breakfast stack


2 people made this

About this recipe: Based on the 'American Breakfast' - fluffy pancakes stacks with layers of crispy bacon and maple syrup.

Samantha's Supper Kent, England, UK

Serves: 2 

  • 12 slices smoked back bacon
  • 6 thin pancakes, shop bought or homemade
  • freshly ground black pepper
  • 1 bottle Canadian maple syrup

Prep:2min  ›  Cook:10min  ›  Ready in:12min 

  1. Grill the bacon until crispy. Heat the pancakes in the microwave for 30 seconds to warm through or make your own.
  2. On a dinner plate place 2 rashers of bacon, season with pepper and drizzle some syrup over. Repeat with remaining 2 pancakes and 4 rashers bacon. Finish with a generous drizzle over the top.
  3. Repeat with 2nd serving.


If you can get it - the Canadian syrup is so much nicer than the standard versions which can be overly sweet and sickly.

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Reviews (1)


We have been making this for years and it is always a hit! - 31 Mar 2015

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