Curried egg

    5 min

    Quick curried egg is ideal for a sandwich filler or jacket potato topper. Curry paste adds a lot of heat and flavour.

    Samantha's Supper

    Kent, England, UK
    6 people made this

    Serves: 2 

    • 4 hard-boiled eggs
    • salt and pepper
    • 2 teaspoons curry paste
    • 4 tablespoons mayonnaise

    Prep:5min  ›  Ready in:5min 

    1. After boiling the eggs, peel and mash in a bowl with a fork. Add the salt, pepper and curry paste, mix well. Finally stir in the mayonnaise. Refrigerate until ready to use.
    2. Nice in a sandwich or baguette or on a jacket potato with salad.

    Recently viewed

    Reviews & ratings
    Average global rating:

    Reviews in English (2)


    I'll think I'll try it!  -  01 Nov 2015


    That little bit of red curry paste really differentiated it from an ordinary egg salad.  -  04 Feb 2015