Curried egg

    Curried egg

    53saves
    5min


    4 people made this

    About this recipe: Quick curried egg is ideal for a sandwich filler or jacket potato topper. Curry paste adds a lot of heat and flavour.

    Samantha's Supper Kent, England, UK

    Ingredients
    Serves: 2 

    • 4 hard-boiled eggs
    • salt and pepper
    • 2 teaspoons curry paste
    • 4 tablespoons mayonnaise

    Method
    Prep:5min  ›  Ready in:5min 

    1. After boiling the eggs, peel and mash in a bowl with a fork. Add the salt, pepper and curry paste, mix well. Finally stir in the mayonnaise. Refrigerate until ready to use.
    2. Nice in a sandwich or baguette or on a jacket potato with salad.

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    Reviews (2)

    Nicolelovebaking
    0

    I'll think I'll try it! - 01 Nov 2015

    lutzfcat
    0

    That little bit of red curry paste really differentiated it from an ordinary egg salad. - 04 Feb 2015

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