Curried egg
(2)
5 min
Quick curried egg is ideal for a sandwich filler or jacket potato topper. Curry paste adds a lot of heat and flavour.
4 people made this
Ingredients
Serves: 2
- 4 hard-boiled eggs
- salt and pepper
- 2 teaspoons curry paste
- 4 tablespoons mayonnaise
Method
Prep:5min ›
Ready in:5min
- After boiling the eggs, peel and mash in a bowl with a fork. Add the salt, pepper and curry paste, mix well. Finally stir in the mayonnaise. Refrigerate until ready to use.
- Nice in a sandwich or baguette or on a jacket potato with salad.
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Reviews & ratings
Average global rating:
(2)
Reviews in English (2)
0
I'll think I'll try it! - 01 Nov 2015
0
That little bit of red curry paste really differentiated it from an ordinary egg salad. - 04 Feb 2015
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