This chicken korma recipe is a lovely chicken curry made with yoghurt, coconut and spices. Great for those that like milder curries. You can use chicken breasts or whatever pieces of chicken you want to use.
Lovely curry, for a family of spicy food lovers, this was a nice change. Although, we like our curries with much more sauce so I added equal amounts of coconut milk and cream to get a nice creamy sauce. First curry I've made that turned out spot on with first attempt. - 19 Jul 2016
I made it exactly as per the recipe, only using ground ciinamon instead of sticks as that was in my cupboard. Very tasty and a new famiy favourite. - 21 Mar 2016
try using cream instead of yogurt for a richer taste. - 28 Jul 2014