Spaghetti with crab, lemon, chilli and parsley

Spaghetti with crab, lemon, chilli and parsley


2 people made this

About this recipe: Even the most seasoned chef needs a little bit of inspiration now and again, so with this in mind, Shloer the sparkling juice drink has created a number of recipes, perfect for any Sunday social.

Serves: 4 

  • 500g dried spaghetti
  • 4 tablespoons extra virgin olive oil
  • 4 garlic cloves, sliced
  • 1 large red chilli, de-seeded and finely chopped
  • 200g white crab meat
  • 2 lemons, zested and juiced
  • 1 large bunch parsley, shredded
  • 1 pinch sea salt and cracked black pepper

Prep:5min  ›  Cook:15min  ›  Ready in:20min 

  1. Bring a large pan of salted water to the boil. Cook the spaghetti according to the packets instructions.
  2. While you are waiting for the spaghetti to cook, in another large pan, heat the olive oil, add the garlic, and cook over a medium heat until the garlic starts to turn golden brown. Remove from the heat and add the chilli, crab, lemon zest, juice and parsley.
  3. Once the pasta is cooked drain thoroughly and then add to the pan with the crab sauce. Season with sea salt and plenty of black pepper, mixing well. Divide between four warm bowls and serve at once.
  4. Serve with Shloer.


Shloer uses only the best ingredients to create a delicious non-alcoholic sparkling drink. All varieties make a tasty grape-based alternative to wine, suitable for all the family - especially those who don’t want to indulge in alcohol. Shloer contains no preservatives, artificial colours, sweeteners or flavours and is available from all major supermarkets.


Shloer is available in White Grape, Red Grape, Rose, Apple and White Grape, White Grape, Raspberry and Cranberry Grape and Elderflower - RRP £1.97


Simply visit the official Shloer Facebook page at to find all the recipes, shopping lists and information on the latest promotions. You can also pick up some tips from one of the many Shloer fans, who are always on hand for a pointer or two!


For this dish we recommend Shloer white grape, raspberry and cranberry.

See it on my blog


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