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About this recipe: My husband's Auntie Ann gave me this recipe when I was a very new housewife and we have been using it ever since - about 45 years.
AGA TIP - At the end of step three bring to the boil and place in the Simmering Oven for as long as it takes to cook the meat.
These days we all have a tube of tomato puree in the pantry so I would suggest about 3 tablespoons of puree instead of the small tin quoted in this recipe.
The left over sauce makes a delicious soup.