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Rachel's sweet potato, carrot and pepper soup

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Rachel's sweet potato, carrot and pepper soup
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Picture by: rachel90210
Recipe by: rachel90210

An easily modifiable winter soup with sweet potato, pepper and carrots. The chilli and garam masala give a kick to the veg, and it's a soup that you can use for any occasion to show off your cooking!!

  Ready in 45 mins

Saved by 18 cook(s)

Ingredients

Serves: 6
  • 30g butter
  • 3 to 4 sweet potatoes, peeled and chopped
  • 3 to 4 carrots, peeled and chopped
  • 1/2 large red pepper, chopped
  • 1/2 teaspoon minced garlic
  • 1 1/2 teaspoons mixed herbs
  • salt and black pepper
  • 1 vegetable stock cube
  • 900ml (1 1/2pt) boiled water
  • 2 teaspoons chilli powder (optional)
  • 2 teaspoons garam masala (optional)
  • 25ml cream (optional)

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Preparation method

Prep: 15 mins | Cook: 30 mins
1.
Melt the butter in a large saucepan. Add the sweet potatoes, carrots and pepper and cook and stir over medium heat for 5 minutes. Add the garlic, herbs, salt and black pepper.
2.
After this add the stock cube, dissolved in the water, to the vegetables and simmer until the carrots are soft, about 20 minutes. Add the chilli and garam masala at this time if using.
3.
Use a blender to puree the mixture, then add the cream. Serve immediately.
Substitution

You can use pumpkin instead of sweet potato.

Tip

This soup is a great idea for Samhain food.

Last updated: 14 Mar 2013

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