Dairy-Free Aniseed Biscuits
(2)
8 hours 22 min
These biscuits are packed full of flavour and are easy to make. The biscuit batter is allowed to dry out overnight before being baked. Enjoy with a cup of tea or coffee.
Claudia_Meilinger
2 people made this
Ingredients
Serves: 25
- 125g caster sugar
- 2 eggs
- 2 teaspoons aniseed powder
- 125g plain flour
- 1 pinch bicarbonate of soda
Method
Prep:10min ›
Cook:12min ›
Extra time:8hr drying ›
Ready in:8hr22min
- Beat sugar and eggs until light and fluffy.
- Mix together flour, aniseed and bicarbonate of soda, then gradually fold into egg mixture.
- Grease a baking tray liberally and drop heaped teaspoons onto it. Let dry overnight, uncovered.
- Preheat oven to 180 C / Gas 4. Bake in preheated oven for 10-12 minutes until lightly golden.
- Let cool on tray for a few minutes before transferring to a wire rack to cool fully. Store in an airtight biscuit tin.
Aniseed powder
If your local supermarket doesn't stock aniseed powder, you can find it in Oriental/Chinese speciality shops or online.
