Easy peasy chocolate truffles
These truffles are incredibly easy to make and require only three ingredients! Crushed Oreo® biscuits are mixed with cream cheese, formed into balls and dipped in melted chocolate.
Ingredients
Makes: 42 truffles
- 450g Oreo® biscuits (45 biscuits)
- 225g cream cheese, room temperature
- To Decorate
- 450g dark chocolate, white chocolate or milk chocolate
- hundreds and thousands or chocolate chips (optional)
Method
Prep:45min ›
Cook:5min ›
Extra time:2hr chilling ›
Ready in:2hr50min
- Crush (or process in a food processor) nine Oreo® biscuits, set aside.
- Crush the remaining biscuits and place into a medium-sized bowl. Mix in cream cheese. Roll into 3cm balls and chill until set.
- Melt chocolate in a double boiler. Line a baking tray with baking parchment.
- Dip truffles in melted chocolate, then transfer to prepared tray. Sprinkle with Oreo® biscuit crumbs and chill until set, about 1 hour.
- Store in an airtight container in the fridge.
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Reviews & ratings
Average global rating:
(12)
Reviews in English (10)
I made these added malibu left them to soak over night then i mixed dark choc and white choc dipped them in using my fingers to create tiny peaks they looked fab! i made about 30 lasted 2 days. I am making these again filling centers with bailys yummy. thank you 10/10 excellent i have made these 3 times now each time they just taste great. will be making more for my daughters party. - 10 Mar 2011
lovely little truffles, were a definite hit. Only change i made was adding some melted white chocolate into the mix. yummy. - 28 Aug 2012
These were delicious and so easy to make. They looked really impressive too. I crushed up a Flake bar and sprinkled that over the melted chocolate instead of the Oreo cookies. I will definitely be trying these again and will try some of the suggestions below about adding liquor or peppermint. Thanks for the recipe. - 21 Aug 2012