Baked pumpkin puree

Baked pumpkin puree


6 people made this

About this recipe: This puree is great to use in cakes, quick breads, muffins, scones or soups. It's really simple! Pumpkin is baked with a little water until tender, then passed through a sieve.


Makes: 1 pureed pumpkin

  • 1 pumpkin

Prep:30min  ›  Cook:1hr  ›  Ready in:1hr30min 

  1. Preheat oven to 200 C / Gas 6.
  2. Line the base and sides of a roasting tin or deep baking tray with foil.
  3. Cut pumpkin in half or quarters (depending on size) and set onto foil cut side down. Pour in a little water and bake until tender, about 1 hour.
  4. Allow to cool, scrape out the seeds. Remove the skin and pass pumpkin through a sieve. Store pureed pumpkin in the refrigerator or freeze in freezer bags.

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