About this recipe: A delicious way of preparing beef mince. It's baked with bread, eggs, onion and herbs and spices. Serve thickly sliced hot or cold. It makes the perfect sandwich filler.
Its a struggle to veer away from spaghetti and lasanga with mince.......but this is lush and my children ate it all! Definately a keeper!!! - 19 Oct 2013
I made this meatloaf yesterday for dinner, it was lovely, I put HP Sause in it - 26 Aug 2014
Tried it, liked it! - 15 Feb 2016