A super-tasty soup, which is perfect for the cold winter months. Mushrooms are simmered in stock, then seasoned with cream and lemon juice. Serve with fresh crusty bread, if desired.
A good, easy and yummy mushroom soup. I was worried about the consistancy of it but it turned out great. n making this I substituted vegie stock for the meat stock making it vegetarian and added a little bit of mozerella and extra pepper. - 25 Jun 2012 (Review from Allrecipes AU | NZ)