About this recipe:A super-tasty soup, which is perfect for the cold winter months. Mushrooms are simmered in stock, then seasoned with cream and lemon juice. Serve with fresh crusty bread, if desired.
1 onion, finely chopped
300g fresh mushrooms, sliced
2 tablespoons flour
1.25 litres meat stock
1 tablespoon finely chopped parsley
cream to taste
salt and pepper to taste
lemon juice to taste
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Method Prep:10min › Cook:25min › Ready in:35min
Melt butter in a saucepan over medium heat and saute mushrooms and onions. When almost all the liquid has evaporated, dust mushrooms with flour and allow to brown a bit. Add stock and simmer for 20 minutes.
Season soup with cream, parsley, salt, pepper and lemon juice to taste.