Mushroom cream soup

    Mushroom cream soup

    (6)
    35min


    2 people made this

    About this recipe: A super-tasty soup, which is perfect for the cold winter months. Mushrooms are simmered in stock, then seasoned with cream and lemon juice. Serve with fresh crusty bread, if desired.

    Ingredients
    Serves: 4 

    • 40g butter
    • 1 onion, finely chopped
    • 300g fresh mushrooms, sliced
    • 2 tablespoons flour
    • 1.25 litres meat stock
    • 1 tablespoon finely chopped parsley
    • cream to taste
    • salt and pepper to taste
    • lemon juice to taste

    Method
    Prep:10min  ›  Cook:25min  ›  Ready in:35min 

    1. Melt butter in a saucepan over medium heat and saute mushrooms and onions. When almost all the liquid has evaporated, dust mushrooms with flour and allow to brown a bit. Add stock and simmer for 20 minutes.
    2. Season soup with cream, parsley, salt, pepper and lemon juice to taste.
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    Reviews & ratings
    Average global rating:
    (6)

    Reviews in English (1)

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    A good, easy and yummy mushroom soup. I was worried about the consistancy of it but it turned out great. n making this I substituted vegie stock for the meat stock making it vegetarian and added a little bit of mozerella and extra pepper.  -  25 Jun 2012  (Review from Allrecipes AU | NZ)

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