Mushroom cream soup

Mushroom cream soup


2 people made this

About this recipe: A super-tasty soup, which is perfect for the cold winter months. Mushrooms are simmered in stock, then seasoned with cream and lemon juice. Serve with fresh crusty bread, if desired.


Serves: 4 

  • 40g butter
  • 1 onion, finely chopped
  • 300g fresh mushrooms, sliced
  • 2 tablespoons flour
  • 1.25 litres meat stock
  • 1 tablespoon finely chopped parsley
  • cream to taste
  • salt and pepper to taste
  • lemon juice to taste

Prep:10min  ›  Cook:25min  ›  Ready in:35min 

  1. Melt butter in a saucepan over medium heat and saute mushrooms and onions. When almost all the liquid has evaporated, dust mushrooms with flour and allow to brown a bit. Add stock and simmer for 20 minutes.
  2. Season soup with cream, parsley, salt, pepper and lemon juice to taste.

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