Mushroom cream soup

    Mushroom cream soup

    16saves
    35min


    2 people made this

    About this recipe: A super-tasty soup, which is perfect for the cold winter months. Mushrooms are simmered in stock, then seasoned with cream and lemon juice. Serve with fresh crusty bread, if desired.

    Ingredients
    Serves: 4 

    • 40g butter
    • 1 onion, finely chopped
    • 300g fresh mushrooms, sliced
    • 2 tablespoons flour
    • 1.25 litres meat stock
    • 1 tablespoon finely chopped parsley
    • cream to taste
    • salt and pepper to taste
    • lemon juice to taste

    Method
    Prep:10min  ›  Cook:25min  ›  Ready in:35min 

    1. Melt butter in a saucepan over medium heat and saute mushrooms and onions. When almost all the liquid has evaporated, dust mushrooms with flour and allow to brown a bit. Add stock and simmer for 20 minutes.
    2. Season soup with cream, parsley, salt, pepper and lemon juice to taste.

    Recently viewed

    Reviews (0)

    Write a review

    Click on stars to rate