Almond Biscuits

Almond Biscuits


4 people made this

About this recipe: This quick and easy recipe creates the most delicious biscuits. They are sweet, flourless and packed full of almondy goodness. Enjoy with a cuppa!


Serves: 10 

  • 200g marzipan
  • 75g ground almonds
  • 100g icing sugar
  • 1 teaspoon lemon juice
  • To Decorate
  • 35 whole almonds

Prep:20min  ›  Cook:20min  ›  Ready in:40min 

  1. Preheat oven to 150 C / Gas 2. Grease a baking tray.
  2. Crumble marzipan into a mixing bowl. Add almonds, icing sugar and lemon juice. Work into a smooth dough.
  3. Roll the dough into small firm balls. Make a hollow in each ball with your finger and place an almond in it.
  4. Transfer to baking tray and bake in preheated oven for 20-30 minutes.

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