This is a great apple loaf cake to make when you have an abundance of apples. Made with your choice of spelt flour or plain flour (or a mixture), it's dense, moist, fruity and lightly spiced with cloves and cinnamon.
Mixture was VERY dry - not a batter at all. Came out of the oven as a solid hard lump. Have I missed something? Also the instructions said line 2 trays, I think it means 2 tins. - 01 Oct 2013