Apple chutney with thyme
nch
Apple chutney with thyme
1
Apple chutney with thyme
About this recipe: This delicious chutney goes exceptionally well with pork and any other roasted meats. You can make this chutney ahead of time and store it in the refrigerator.
Ingredients
Serves: 6
- 3 large apples, peeled, cored and chopped
- 1 tablespoon dried thyme
- 1 bay leaf
- 50g caster sugar
- 2 tablespoons apple schnapps or Calvados
- 2 tablespoons apple cider vinegar
- salt
Method
Prep:5min ›
Cook:1hr15min ›
Ready in:1hr20min
- In a small heavy pan, combine apples, thyme, bay leaf, sugar, apple schnapps and apple cider vinegar.
- Simmer for 1 to 1 1/4 hours, partially covered or until the chutney is thick and sticky. Stir occasionally.
- Season to taste with salt. Remove bay leaf and serve warm or lukewarm.
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