Apple chutney with thyme
(2)
1 hour 20 min
This delicious chutney goes exceptionally well with pork and any other roasted meats. You can make this chutney ahead of time and store it in the refrigerator.
nch
6 people made this
Ingredients
Serves: 6
- 3 large apples, peeled, cored and chopped
- 1 tablespoon dried thyme
- 1 bay leaf
- 50g caster sugar
- 2 tablespoons apple schnapps or Calvados
- 2 tablespoons apple cider vinegar
- salt
Method
Prep:5min ›
Cook:1hr15min ›
Ready in:1hr20min
- In a small heavy pan, combine apples, thyme, bay leaf, sugar, apple schnapps and apple cider vinegar.
- Simmer for 1 to 1 1/4 hours, partially covered or until the chutney is thick and sticky. Stir occasionally.
- Season to taste with salt. Remove bay leaf and serve warm or lukewarm.
