Baked Stuffed Apples
(2)
45 min
These apples are tender, succulent and bursting with flavour. They are stuffed with apricots, crystallised ginger and sultanas and baked with a rose water syrup.
Afiyet_olson
1 person made this
Ingredients
Serves: 4
- 250g caster sugar
- 500ml water
- 2 tablespoons rose water
- 4 apples (Granny Smith or other)
- 50g dried apricots, chopped
- 2 tablespoons chopped crystallised stem ginger
- 100g sultanas
- 2 organic limes, zest grated
Method
Prep:15min ›
Cook:30min ›
Ready in:45min
- Preheat oven to 180 C. Grease a baking dish.
- Bring sugar, water and rose water to the boil and simmer for 4 minutes. Pour liquid into baking dish.
- Mix apricots, ginger, raisins and lemon zest together.
- Core apples and stuff with dried fruit mixture. Transfer to baking dish and spoon over syrup.
- Cover tightly with foil and bake in preheated oven for 20-30 minutes or until apples are soft. Baste apples occasionally with the syrup as they cook.
