Baked Apples with Marzipan

Baked Apples with Marzipan


6 people made this

About this recipe: A deliciously simple apple dessert, which is made by stuffing apples with marzipan and baking them with orange juice. Serve with cream, custard or ice cream.


Serves: 4 

  • 4 large apples
  • 150g marzipan
  • 1 tablespoon orange marmalade
  • 30g butter
  • 200ml orange juice

Prep:10min  ›  Cook:1hr  ›  Ready in:1hr10min 

  1. Preheat oven to 200 C / Gas 6.
  2. Peel apples and neatly cut out cores. Place in a baking dish.
  3. Knead the orange marmalade into the marzipan, then use to stuff the apple cavities. Top each apple with a knob of butter.
  4. Pour orange juice into the baking dish and bake in preheated oven for 55-60 minutes. Occasionally baste with orange juice. Serve with ice-cold vanilla custard or vanilla ice cream.

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