Skinless beef sausages

Skinless beef sausages


4 people made this

About this recipe: This Balkan dish is also known as Ćevapčići. It's easy to make and tastes delicious. Seasoned minced beef is shaped into skinny sausages and pan-fried. They are traditionally served with white bread, finely chopped red pepper, onion and salt. However, you can enjoy them with whatever you want.


Serves: 4 

  • 2 onions, finely chopped
  • 2 cloves garlic, finely chopped
  • 1 egg
  • 500g minced beef (or 250g minced beef and 250g minced lamb/pork)
  • salt and pepper
  • 3 tablespoons finely chopped parsley
  • 1 tablespoon tomato puree
  • 1 tablespoon mustard
  • 1 pinch cayenne pepper
  • 2 tablespoons plain flour
  • oil for frying

Prep:15min  ›  Cook:15min  ›  Ready in:30min 

  1. Mix together onions, garlic, egg and minced meat. Season with salt, pepper, parsley, tomato puree, mustard and cayenne. Mix well. Shape meat into finger-thick sausages and roll in flour.
  2. Heat oil in a pan and fry
  3. Heat oil in a pan and fry Ćevapčići on each side for about 5-6 minutes. They should be nicely browned on the outside and juicy on the inside. You can also cook these on a BBQ if you prefer.

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