Italian herb seasoning

    Italian herb seasoning


    Be the first to make this!

    About this recipe: Make your very own melange of dried Italian herbs with this recipe. Wonderful for poultry, pork, veal, roast potatoes and more. Also a nice addition to homemade vinaigrette.

    Makes: 10 tablespoons

    • 2 tablespoons dried basil
    • 2 tablespoons dried oregano
    • 2 tablespoons dried thyme
    • 2 tablespoons dried marjoram
    • 1 tablespoon dried rosemary
    • 1 tablespoon dried sage

    Prep:5min  ›  Ready in:5min 

    1. In a food processor, combine basil, oregano, thyme, marjoram, rosemary and sage. Blend for 1 minute, or until desired consistency is achieved.


    You could also add 1 to 2 tablespoons of salt to the mixture and use it as a low-salt substitute.

    Recently viewed

    Reviews (0)

    Write a review

    Click on stars to rate