Italian herb seasoning

Italian herb seasoning

5saves
5min


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About this recipe: Make your very own melange of dried Italian herbs with this recipe. Wonderful for poultry, pork, veal, roast potatoes and more. Also a nice addition to homemade vinaigrette.

Denyse

Ingredients
Makes: 10 tablespoons

  • 2 tablespoons dried basil
  • 2 tablespoons dried oregano
  • 2 tablespoons dried thyme
  • 2 tablespoons dried marjoram
  • 1 tablespoon dried rosemary
  • 1 tablespoon dried sage

Method
Prep:5min  ›  Ready in:5min 

  1. In a food processor, combine basil, oregano, thyme, marjoram, rosemary and sage. Blend for 1 minute, or until desired consistency is achieved.

Tip

You could also add 1 to 2 tablespoons of salt to the mixture and use it as a low-salt substitute.

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