Chocolate meringue morsels

Chocolate meringue morsels


20 people made this

About this recipe: These meringue biscuits are light and very chocolaty. Beaten egg whites are flavoured with cocoa and dark chocolate before being baked to perfection. Enjoy with a big mug of tea.


Makes: 30 morsels depending on size

  • 50g dark chocolate, grated
  • 2 egg whites
  • 100g caster sugar
  • 1 teaspoon vanilla sugar
  • 1 tablespoon unsweetened cocoa powder

Prep:15min  ›  Cook:30min  ›  Ready in:45min 

  1. Preheat oven to 130 C / Gas 1/2 and line a baking tray with baking parchment.
  2. Beat egg whites until stiff. Gradually beat in the sugar until smooth and glossy. Fold in vanilla sugar, cocoa and chocolate.
  3. Use 2 teaspoons to make small heaps of batter on the baking tray. Bake in the middle of the preheated oven for about 30 minutes.


Use 1 teaspoon vanilla extract instead of the vanilla sugar. As with all gluten free recipes, read ingredient labels to ensure that all ingredients are 100% gluten free.

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Reviews (1)


I added some cinnamon sugar I had instead of the vanilla sugar. Definately for the sweet toothed. - 04 Dec 2012

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