These meringue biscuits are light and very chocolaty. Beaten egg whites are flavoured with cocoa and dark chocolate before being baked to perfection. Enjoy with a big mug of tea.
Use 1 teaspoon vanilla extract instead of the vanilla sugar. As with all gluten free recipes, read ingredient labels to ensure that all ingredients are 100% gluten free.
I added some cinnamon sugar I had instead of the vanilla sugar. Definately for the sweet toothed. - 04 Dec 2012
I've made these dozens of times for school events because they are gluten free and just so delicious! Everyone loves them - 14 May 2018 (Review from Allrecipes US | Canada)