Viennese Sandwich Cookies
These shortbread biscuits are buttery, sweet and oh-so-delicious. They are stuck together with redcurrant jelly, you can of course use any flavour jam you prefer.
Ingredients
Makes: 55 biscuits
- 250g butter, softened
- 125g caster sugar
- 2 teaspoons vanilla sugar
- 2 eggs
- 2 egg yolks
- 250g plain flour
- 150g cornflour
- redcurrant jelly
Method
Prep:20min ›
Cook:10min ›
Extra time:1hr cooling ›
Ready in:1hr30min
- Preheat oven to 190 C / Gas 5.
- Beat butter with sugar and vanilla sugar until fluffy. Stir in eggs and egg yolks. Sift together flour and cornflour and fold in.
- Place into a piping bag and pipe small "O's" onto a greased baking tray. Bake in preheated oven for 10 minutes until golden brown.
- Allow to cool and stick each biscuit to another with jelly. Allow to set and store in tins.
Similar recipes
Recently viewed
Reviews & ratings
Average global rating:
(3)
Reviews in English (4)
These are so good! I found the recipe while looking for something to use my corn flour for, and I'm so glad I made them. They're easy, quick and they taste delicious! - 23 Sep 2011
Lovely recipe easy to mmake and delicious!! - 30 May 2011
Even though the chocolate in the photo isn't part of the recipe, I melted some plain chocolate and dipped the biscuits in them. They tasted delicious and looked very professional. - 08 May 2011