Pizza from Alsace

    30 min

    This French dish is also known as tarte flambée. It's made with a thin bread-like base, topped with soured cream, onions and diced ham. Delicious with a side salad.

    8 people made this

    Serves: 10 

    • For the Base
    • 250g natural yoghurt
    • 5 tablespoons oil
    • 1/2 teaspoon salt
    • 250g plain flour
    • 1 teaspoon baking powder
    • For the Topping
    • 200ml soured cream
    • 1 large onion, diced
    • 125g ham, finely diced
    • salt and pepper

    Prep:20min  ›  Cook:10min  ›  Ready in:30min 

    1. Preheat oven to 190 C / Gas 5. Grease baking tray.
    2. Work the base ingredients together into a smooth dough. Transfer to a floured surface, roll out very thinly and place on baking tray.
    3. In a small bowl, mix together soured cream and onion. Spread over the base, then sprinkle with ham.
    4. Bake in preheated oven for about 10 -20 minutes. Cut into squares and serve.

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