Pizza from Alsace

Pizza from Alsace


7 people made this

About this recipe: This French dish is also known as tarte flambée. It's made with a thin bread-like base, topped with soured cream, onions and diced ham. Delicious with a side salad.


Serves: 10 

  • For the Base
  • 250g natural yoghurt
  • 5 tablespoons oil
  • 1/2 teaspoon salt
  • 250g plain flour
  • 1 teaspoon baking powder
  • For the Topping
  • 200ml soured cream
  • 1 large onion, diced
  • 125g ham, finely diced
  • salt and pepper

Prep:20min  ›  Cook:10min  ›  Ready in:30min 

  1. Preheat oven to 190 C / Gas 5. Grease baking tray.
  2. Work the base ingredients together into a smooth dough. Transfer to a floured surface, roll out very thinly and place on baking tray.
  3. In a small bowl, mix together soured cream and onion. Spread over the base, then sprinkle with ham.
  4. Bake in preheated oven for about 10 -20 minutes. Cut into squares and serve.

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