If you love marzipan, you will love these biscuits. They are super-easy to make, but you need to make the dough ahead of time, as they need to dry overnight.
I really liked the end result but found it a tricky dough to get right. On the given quantities it was too sticky to even begin rolling so I added more flour/icing sugar. I also added a chocolate icing which went down well. - 07 Jan 2012