Grog with rum


    A simple, yet delicious warming winter drink. Boiling water is mixed with sugar, then flavoured with rum. For the grog to taste perfect, preheat the rum and use boiling water.

    1 person made this

    Serves: 4 

    • 500ml water
    • 40g caster sugar
    • 125ml dark rum

    Prep:5min  ›  Ready in:5min 

    1. Pour boiling water into 4 glasses. Split the sugar between the glasses. Stir so that the sugar dissolves. Only then, pour the rum into the glasses. Serve with cinnamon sticks.
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