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About this recipe:
These delicious pancakes are extremely thin. You can enjoy them for breakfast, lunch or dinner! Feel free to cook them with any filling you prefer.
90g plain flour
butter for greasing
100g cooked ham
- Mix flour, egg, milk and salt into a thin batter.
- Heat a knob of butter in a small pan over medium-high heat. Pour in a few tablespoons of batter and quickly swirl the pan to distribute the batter as evenly and thinly as possible.
- When the mixture begins to set, arrange a slice of ham or ham pieces on one side of the pancake. Flip the pancake when the dough is lightly browned and brown the other side. Keep the pancakes warm.
- Repeat with remaining batter.
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