Hazelnut Cookies

Hazelnut Cookies


3 people made this

About this recipe: These gluten and dairy-free treats are extremely nutty and delicious. They are the perfect Christmas cookie to enjoy anytime of the year.


Makes: 35 approximately

  • 2 eggs, separated
  • 200g honey
  • 1 pinch vanilla sugar or a few drops vanilla extract
  • 250g hazelnuts
  • 35 (4cm) edible rice papers
  • 35 whole hazelnuts for decoration

Prep:20min  ›  Cook:25min  ›  Extra time:1hr resting  ›  Ready in:1hr45min 

  1. Beat egg whites in a large bowl until stiff. Stir in the honey, egg yolk and vanilla sugar, then fold in finely ground hazelnuts.
  2. Leave the mixture to stand for 1 hour.
  3. Preheat oven to 180 C / Gas 4.
  4. Arrange rice paper on baking trays.
  5. With wet hands, form small balls with the mixture, place on the rice papers and arrange a whole hazelnut in the centres.
  6. Bake for about 25 minutes on the second shelf from the bottom of the oven.

Cookie how-to

Make perfect cookies every time with our How to make cookies guide!

Recently viewed

Reviews (0)

Write a review

Click on stars to rate