Hazelnut Macaroons

    45 min

    These delicious biscuits are simple to throw together and taste fantastic. These are flavoured with ground hazelnuts and almond oil. If you can't get your hands on almond oil, use vanilla extract instead.

    8 people made this

    Serves: 40 

    • 3 egg whites
    • 150g caster sugar
    • 1 teaspoon vanilla sugar
    • 2 drops bitter almond oil or almond extract oil to taste
    • 150g hazelnuts, ground
    • 25g plain flour

    Prep:10min  ›  Cook:35min  ›  Ready in:45min 

    1. Preheat oven to 160 C / Gas 2. Line a baking tray with baking parchment.
    2. Beat egg whites until very stiff, gradually beat in the sugar and vanilla sugar.
    3. Mix together hazelnuts, flour and almond oil. Fold into egg whites.
    4. Use two teaspoons to make mounds on the prepared baking tray. Bake in preheated oven for 25 minutes. Let cool on the tray.

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