These Austrian cookies are perfect with a cup of tea. Sweet and buttery hazelnut biscuits are filled with a tart redcurrant jelly. You can use any flavour jam you prefer.
Very easy, made them with a friend and her little brother(who is 6) and we had great fun. Watch them in the oven at all times because they can easily burn. Replace redcurrant jam with strawberry. We made ours into funky shapes, but its's best not to do that as they go wrong quite easily. - 08 Oct 2011