Ragu sauce

    Ragu sauce


    6 people made this

    About this recipe: A meaty mince sauce with onions, tomatoes and garlic. Use as you would bolognese sauce or serve topped with mash potato for an Italian Shepherd's pie! Any leftovers freeze well.

    Serves: 8 

    • 450g beef mince
    • 450g minced pork
    • 1 onion, chopped
    • 2 (400g) tins chopped tomatoes
    • 4 cloves garlic, minced
    • 2 carrots, diced
    • 1 tin baby peas or 350 g frozen peas
    • 235ml water
    • 1 bay leaf
    • 1 tablespoon olive oil
    • salt to taste

    Prep:10min  ›  Cook:1hr  ›  Ready in:1hr10min 

    1. In a large frying pan cook mince, pork and onion until brown.
    2. In a large saucepan mix together the tomatoes, garlic, carrots, water, bay leaves, olive oil and salt. Add meat, cover partially, and reduce to a simmer. Cook for one hour, stirring occasionally. Add peas and warm through before serving.

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