A meaty mince sauce with onions, tomatoes and garlic. Use as you would bolognese sauce or serve topped with mash potato for an Italian Shepherd's pie! Any leftovers freeze well.
I was not crazy about this recipe at all. I am 100% Italian and I have never eaten Ragu with this kind of recipe. If you really want to make it I suggest finding a more authentic Ragu recipe - 06 Jan 2009 (Review from Allrecipes US | Canada)
Its a great dish for a party or anything and enjoyable to the family - 20 Feb 2008 (Review from Allrecipes US | Canada)
This recipe as is gave me some issues as is. However, with a few adjustments we still ended up with a pretty good meal. I immediately added some chopped bacon to the meat because I wanted it to be a little more authentic and we don't care for canned peas so I also decided to omit them right off the bat. When I got the meat cooked and everything combined in the pan to simmer it was much too dry. I ended up adding a can of tomato paste, an extra can of diced tomatoes, and a can of tomato sauce. With these changes it turned out great. Will make again. - 10 Jun 2013 (Review from Allrecipes US | Canada)