Ragu sauce

Ragu sauce


6 people made this

About this recipe: A meaty mince sauce with onions, tomatoes and garlic. Use as you would bolognese sauce or serve topped with mash potato for an Italian Shepherd's pie! Any leftovers freeze well.


Serves: 8 

  • 450g beef mince
  • 450g minced pork
  • 1 onion, chopped
  • 2 (400g) tins chopped tomatoes
  • 4 cloves garlic, minced
  • 2 carrots, diced
  • 1 tin baby peas or 350 g frozen peas
  • 235ml water
  • 1 bay leaf
  • 1 tablespoon olive oil
  • salt to taste

Prep:10min  ›  Cook:1hr  ›  Ready in:1hr10min 

  1. In a large frying pan cook mince, pork and onion until brown.
  2. In a large saucepan mix together the tomatoes, garlic, carrots, water, bay leaves, olive oil and salt. Add meat, cover partially, and reduce to a simmer. Cook for one hour, stirring occasionally. Add peas and warm through before serving.

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