About this recipe:A meaty mince sauce with onions, tomatoes and garlic. Use as you would bolognese sauce or serve topped with mash potato for an Italian Shepherd's pie! Any leftovers freeze well.
450g beef mince
450g minced pork
1 onion, chopped
2 (400g) tins chopped tomatoes
4 cloves garlic, minced
2 carrots, diced
1 tin baby peas or 350 g frozen peas
1 bay leaf
1 tablespoon olive oil
salt to taste
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Method Prep:10min › Cook:1hr › Ready in:1hr10min
In a large frying pan cook mince, pork and onion until brown.
In a large saucepan mix together the tomatoes, garlic, carrots, water, bay leaves, olive oil and salt. Add meat, cover partially, and reduce to a simmer. Cook for one hour, stirring occasionally. Add peas and warm through before serving.