Ragu sauce

    Ragu sauce

    9saves
    1hr10min


    6 people made this

    About this recipe: A meaty mince sauce with onions, tomatoes and garlic. Use as you would bolognese sauce or serve topped with mash potato for an Italian Shepherd's pie! Any leftovers freeze well.

    Ingredients
    Serves: 8 

    • 450g beef mince
    • 450g minced pork
    • 1 onion, chopped
    • 2 (400g) tins chopped tomatoes
    • 4 cloves garlic, minced
    • 2 carrots, diced
    • 1 tin baby peas or 350 g frozen peas
    • 235ml water
    • 1 bay leaf
    • 1 tablespoon olive oil
    • salt to taste

    Method
    Prep:10min  ›  Cook:1hr  ›  Ready in:1hr10min 

    1. In a large frying pan cook mince, pork and onion until brown.
    2. In a large saucepan mix together the tomatoes, garlic, carrots, water, bay leaves, olive oil and salt. Add meat, cover partially, and reduce to a simmer. Cook for one hour, stirring occasionally. Add peas and warm through before serving.

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