About this recipe:These delicious cookies are quick and easy to make. Not only are they gluten and dairy-free, they are also chocolately, oaty and oh-so-moreish. Enjoy on their own or with a big mug of tea.
Makes: 20 cookies
100g grated chocolate
100g caster sugar
100g porridge oats (gluten-free)
1 pinch baking powder
1 pinch salt
Add to shopping list
Turn this recipe into a shopping list you can print, email, view on your mobile or shop online. It's free! Powered by Whisk.com
Method Prep:10min › Cook:20min › Ready in:30min
Preheat oven to 200 C / Gas 6.
Mix all ingredients together quickly. Use a teaspoon to make small heaps of dough on a greased baking tray.
Sorry but I ended up with one big flat hard biscuit on my tray. However after chipping it off I did taste a bit and it was quite nice, I will keep the crumbs as a crunchy ice-cream topping. - 10 Mar 2014