About this recipe: These delicious cookies are quick and easy to make. Not only are they gluten and dairy-free, they are also chocolately, oaty and oh-so-moreish. Enjoy on their own or with a big mug of tea.
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What kind of chocolate did you use? With it being dairy-free I mean. - 08 May 2011
Sorry but I ended up with one big flat hard biscuit on my tray. However after chipping it off I did taste a bit and it was quite nice, I will keep the crumbs as a crunchy ice-cream topping. - 10 Mar 2014
AWESOME - 11 Jun 2011