About this recipe:These pancakes are the perfect end to a delicious meal. Pancakes are filled with caramelised apples and served with a butter sauce.
For the Pancake Batter
80g plain flour
1 pinch caster sugar
1 pinch salt
40g melted butter
For the Caramelised Apples
4 apples, peeled, cored and sliced
50g caster sugar
50ml apple juice
For the Sauce
fresh mint, for garnish
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Method Prep:10min › Cook:30min › Ready in:40min
Beat together milk and eggs, then gradually whisk in flour. Add 1 pinch of salt and sugar. The batter should be thin
Heat butter in an 18cm pan. Pour small portions of batter into the pan to create 12 small pancakes. Keep warm in an oven set at 50 C / Gas 1/4.
Heat 50g butter in a large frying pan. Fry apples until they are light brown. Sprinkle with sugar and saute until the sugar has caramelised. Pour in apple juice, stir, then remove apples from the liquid.
Fill pancakes with apples and roll up.
Beat remaining butter into the apple juice in the pan.
Arrange three pancakes per serving on a plate and dust with icing sugar. Serve with the sauce and garnish with mint leaves.
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